








Les Jardins Sauvages - La Grée des Landes

Michelin Guide
Sustainable gastronomy
Modern Cuisine
The Michelin Guide's review
In the restaurant of the Yves Rocher hotel, you can expect modern, healthy, niftily crafted, flavoursome food, made primarily out of organic produce from the garden and local growers in keeping with the eatery’s sustainable ethos. Bathed in light, the glazed dining room stretches out between the rows of veg in the cottage garden on one side and a conservatory that leads into the garden on the other, maintaining an organic link with nature as befits the establishment’s mindset.
Its strengths
Parking
Location
Cournon56200 La Gacilly