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10
€€€€
Alain Llorca
350 route de Saint-Paul, 06480 La Colle-sur-Loup Driving directions
Provençal
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Provençal
  • Air conditioning
  • Garden or park
  • Car park
  • Wheelchair access
  • Restaurant offering vegetarian menus
  • Outside dining available
  • Valet parking
  • Great view
  • Amex
  • Mastercard
  • Visa

Useful information

Description

Alain Llorca is an iconic character of French Riviera cuisine with high-profile stints at the mythical luxury Negresco Hotel and the Moulin de Mougins, amongst other fine food affairs. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, he gives free rein to his affinity for all things Mediterranean. The result is often an ode to seafood, steeped in subtle, delicate notes: seabass in an aubergine crust with garden veggies; Poupeton of courgette flowers with black truffles, but Tarn pigeon, foie gras and tender juicy beef also make guest star appearances.

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