The small terrace facing the church resembles a traditional walnut drier… Welcome to this walnut-growing village where Yann Tanneau (formerly of MadaM in Grenoble and who trained at Ducasse) has set up shop. A fan of fine produce, he whisks up gutsy cuisine in menus that change weekly. Guaranteed to please, excellent value for money at lunchtime and refreshingly informal ambience.
- MICHELIN guide inspectors
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