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Matsu
21-26 Umezu Onawabacho, Ukyo-ku, Kyoto Driving directions
Japanese

Additional information

  • Japanese
  • Air conditioning
  • Car park
  • Counter dining
  • Cash

Useful information

Description

Always take on challenges – that was the teaching of Toshio Matsuno’s tempura chef father – which is why Matsuno travelled to the USA to broaden his perspective. The experience prompted his recent changing of the family restaurant from tempura only to a general Japanese restaurant. Tilefish fried with its scales still on and served with egg yolk vinaigrette sauce and shaved black truffle on top testifies to his broad-minded approach. The one dish Matsuno never omits is his tempura, in respect for his father. ‘Matsuno cuisine’ is an evergreen that never fades.

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Where to eatnearby

Where to sleepnearby

  • From ¥7,857
    Hotel Sagano (Adult only)
    Good 7.3
    546 m - Ukyo-ku Sagafushiharacho 16-6, Kyoto
  • From ¥20,700
    The GrandWest Arashiyama
    Fabulous 8.8
    921 m - Nishikyo-ku Arashiyama Kamikaidocho 48, Kyoto
  • From ¥8,960
    SAIZEN Matsumuro stay
    Exceptional 9.7
    1.02 Km - Nishikyo-ku Shodacho Matsumuro 1-9, Kyoto

Things to see and donearby