$$$$
- Three MICHELIN Stars : Exceptional cuisine, worth a special journey! Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Additional information
- Japanese
- Air conditioning
- Car park
- Shoes must be removed
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 75-771-4116
- Website: : http://hyotei.co.jp/
Description
This traditional restaurant began its 450-year history as a teahouse on the approach to Nanzen-ji Temple. The premises have retained much of their character while accruing features from each passing era, and the same is true of the fare. Two generations have combined fluidity with constancy, layering gradual innovation on top of unchanging Hyotei tradition. Soup made with dried tuna instead of dried bonito was the innovation of Eiichi Takahashi, while tomato soy sauce with decorative sashimi of Akashi sea bream of current owner-chef Yoshihiro Takahashi.
Localisation
Where to eatnearby
- Higashiyama Tsukasa$$$$MICHELIN 2024498 m - 2F, 127 Nishimachi, Higashiyama-ku, Kyoto
- Kyo Seika$$$MICHELIN 2024553 m - 2F, 36-3 Okazaki Enshojicho, Sakyo-ku, Kyoto
- LURRA˚$$$$MICHELIN 2024575 m - 396 Sekisenincho, Higashiyama-ku, Kyoto
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