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- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Japanese
- Air conditioning
- Counter dining
- Amex
- Mastercard
- Visa
Useful information
- Phone : +81 75-748-1216
Description
The chef thrives on innovation, embracing the principle of shuhari, the three stages of mastery. First, master the basics of Japanese cuisine; next, be creative and break the mold; finally, set out on your own to blaze a new trail. Building on the popularity of meat dishe, he experiments with using beef tongue as a soup topping. Between courses, he serves smoked cheese paired with a highball. He displays his ingredients dramatically, explaining each with a passion that captivates his guests.
Localisation
Where to eatnearby
- Kako Okamoto$$$MICHELIN 2024171 m - 470-4 Tokiwacho, Higashiyama-ku, Kyoto
- Hakuzan$$$MICHELIN 2024581 m - 52-17 Imagumano Kitahiyoshicho, Higashiyama-ku, Kyoto
- KORISU$$MICHELIN 2024626 m - 101 Rokurocho, Higashiyama-ku, Kyoto
More restaurants in Kyoto
Where to sleepnearby
- From ¥14,250Yuenshe Sanjusangendo Villa91 m - 429-12 Myohoin Maekawacho, Higashiyama, Kyoto
- From ¥80,648Four Seasons Hotel Kyoto98 m - Higashiyama-ku Myohoin Maekawacho 445-3, Kyoto
- From ¥11,042The Machiya Kamiumeya138 m - Higashiyama-ku Kamiumeya-cho 161-2, Kyoto
More hotels in Kyoto
Things to see and donearby
- The Green Guide241 m - Kyoto
- The Green Guide506 m - Kyoto
- The Green Guide962 m - Kyoto
More tourist attractions in Kyoto
Renting a car, an attractive proposition for the holidays
Renting a car
Renting a car can be financially advantageous. Check out our car rental service and all its many benefits.
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