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- One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
- Japanese
- Air conditioning
- Counter dining
- Mastercard
- Visa
Useful information
- Phone : +81 75-551-3923
Description
Owner-chef Yasuo Kida puts his creativity on display with the way he applies heat and uses oils. For example, he coats white asparagus in rice flour and then deep-fries it, and stir-fries edible wild plants in a wok. For seafood tsukuri, he stays true to his principles, eschewing soy sauce in favour of condiments appropriate to each ingredient. He says that he learned from his mentor the importance of letting diners enjoy the flavours, and works hard to achieve that goal with every dish.
Localisation
Where to eatnearby
- Gion Maruyama$$$$MICHELIN 202411 m - 570-171 Giommachi Minamigawa, Higashiyama-ku, Kyoto
- Ryō-shō$$$$MICHELIN 202428 m - 570-166 Giommachi Minamigawa, Higashiyama-ku, Kyoto
- Sushi Kappo Nakaichi$$$MICHELIN 202436 m - 570-196 Giommachi Minamigawa, Higashiyama-ku, Kyoto
More restaurants in Kyoto
Where to sleepnearby
- From ¥2,465Hotel Sou Kyoto Gion100 m - Higashiyama-ku Gionmachi Minamigawa 525-2, Kyoto
- From ¥4,300APA Hotel Kyoto Gion Excellent115 m - Higashiyama-ku Gion Minamigawa 555, Kyoto
- From ¥35,090Yuzuya Ryokan147 m - Higashiyama-ku Gion-cho Minamigawa 545, Kyoto
More hotels in Kyoto
Things to see and donearby
- The Green Guide160 m - Shijo-dori, Kyoto
- The Green Guide283 m - Kyoto
- The Green Guide432 m - Kyoto
More tourist attractions in Kyoto
Renting a car, an attractive proposition for the holidays
Renting a car
Renting a car can be financially advantageous. Check out our car rental service and all its many benefits.
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