2
$$$
Uozuya
8 Mibu Higashihinokicho, Nakagyo-ku, Kyoto Driving directions
Japanese
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Japanese
  • Air conditioning
  • Shoes must be removed
  • Counter dining
  • Cash

Useful information

Description

Over 40 years have passed since owner-chef Kazuo Komori opened his restaurant. Since that time many of his dishes have become famous, including pepper-flower hotpot and combinations of white and green asparagus. His encounters with large mushrooms inspired him to create a purely mushroom à la carte dish served with extracts from the mushroom. A visit here will leave you with lasting memories of a menu bursting with seasonal ingredients and the skill of a seasoned culinary artist.

Localisation

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Where to eatnearby

Where to sleepnearby

  • From ¥5,400
    Kobito House
    Exceptional 9.5
    103 m - Nakagyo-ku Mibu shimomizocho43-44, Kyoto
  • From ¥4,380
    SlowTime Hotel Kyoto
    Good 7.5
    167 m - Shimogyoku Chudoji Shonouchicho 24−6, Kyoto
  • From ¥19,000
    LiB PLUS VILLA Mibu
    Very good 8.4
    168 m - Nakagyo-ku Mibushimomizocho 60-7, Kyoto

Things to see and donearby