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Additional information
- Japanese
- Air conditioning
- Counter dining
- Amex
- Diners club
- Mastercard
- Visa
- JCB
Useful information
- Phone : +81 75-366-0953
Description
Ryuji Senda’s parents ran an eel restaurant in Fukui. Having helped with the family business from a young age, the path of a chef came naturally to him, and he made his way to Kyoto as his father and elder brother had apprenticed there. At dinner the pièce de resistance is the elegant appetiser. Senda learned from his mentors such points as how to use fresh ingredients in season and the origins and meanings of arrangements. The eel kabayaki, basted with sauce from the family recipe before broiling, is not to be missed.
Localisation
Where to eatnearby
- Tozentei$$$MICHELIN 2024422 m - 31-1 Komatsubara Minamimachi, Kita-ku, Kyoto
- Sobashubo Ichii$MICHELIN 2024767 m - 62 Hirano Miyanishicho, Kita-ku, Kyoto
- NOODLE SHOP RENNOSUKE$MICHELIN 2024840 m - 56-32 Murasakino Shimokashiwanocho, Kita-ku, Kyoto
More restaurants in Kyoto
Where to sleepnearby
- From ¥14,000Kyo KOZO Kitano Tenjin - Vacation STAY 8990622 m - Kamigyo-ku Kamiyagawacho 1038-19 Kyo KOZO Kitano Tenjin, Kyoto
- From ¥48,000Takeya Kitano Honkan450 m - Kamigyo-ku Shinsei-cho 729-5, Kyoto
- From ¥56,896Kyoto - House / Vacation STAY 43217452 m - Kamigyo-ku Shinseicho 729-5, Kyoto
More hotels in Kyoto
Things to see and donearby
- The Green Guide1.33 Km - Kyoto
- The Green Guide1.36 Km - Kyoto
- The Green Guide1.6 Km - Kyoto
More tourist attractions in Kyoto
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