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Izugen
391 Takeyacho, Takakuradori Ayanokojisagaru, Shimogyo-ku, Kyoto Driving directions
Sushi
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.

Additional information

  • Sushi
  • Air conditioning
  • Cash

Useful information

Description

Mackerel sugatazushi (a whole mackerel sliced up into sushi) is a staple of Kyoto sushi. The traditional flavours here, inherited from the founder, are now in the hands of the third-generation owner-chef. To ensure agreement with the toppings, the sushi rice is cooked in dashi for added flavour. The sushi pressed in a box comes with salted white fish or hamo teriyaki. In the summer, hamo sugatazushi is a sought-after dish here, as is steamed sushi in winter.

Localisation

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Where to eatnearby

Where to sleepnearby

  • From ¥5,940
    Ryokan Nakajimaya
    Suberb 9
    39 m - Shimogyo-ku Takakura-dori Bukko-ji Agaru Nishimae-cho 369, Kyoto
  • From ¥2,700
    Miyabiro 102
    Fabulous 8.7
    44 m - 下京区高倉通仏光寺上る西前町367番地8,367番地9 マンションチトセ102, Kyoto
  • From ¥2,700
    Miyabiro 103
    Very good 8.5
    45 m - 下京区高倉通仏光寺上る西前町367番地8,367番地9 マンションチトセ103, Kyoto

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