Regulars flock to this 300-year-old inn, which preserves tradition while managing to keep up with the times. The Swabian cuisine follows the seasons and draws on international influences. The emphasis is on regional ingredients, including meat and sausage products made on site in the butcher's shop.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Manufacture Française des Pneumatiques Michelin will process your email address in order to manage your subscription to the Michelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Learn more