The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Private dining room
In this lovely winegrower's house built in 1542 (named after the vineyards below) the menu reads, for example, suckling pork loin with soy teriyaki glaze or sea bass fillet with vanilla-lemon foam. The wine list includes a number of South African vintages.
- MICHELIN guide inspectors
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