The good food and welcoming atmosphere are the main draws of this restaurant run by the Rimmele family, whose dedication to their work is palpable – that is certainly the case for chef Susanne Rimmele. She cooks regional as well as Mediterranean dishes. The front-of-house team are charming and obliging. Tip: the delightful terrace. They also offer cookery classes, tackling eg pasta, asparagus, game. Pleasant overnight accommodation is available at Hotel Hohe Linde.
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