3
From $25 to $50
Coni'Seafood
MICHELIN 2019
3544 W. Imperial Hwy., Inglewood 90303 Driving directions
Mexican
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
  • Very good standard.

Additional information

  • Mexican
  • Family
  • Non-smoking retsaurant
  • Outside dining available
  • Restaurant

Useful information

MICHELIN Guide

This local treasure has been earning accolades since it first opened in 1987. Today it continues to flourish as a family affair, as the founder’s daughter is running the show.

The front dining room is welcoming, but the large and enclosed back patio is really the place to be—pleasantly green and breezy with ceiling fans, hanging plants and potted palms. It's the perfect setting for relishing the kitchen’s Nayarit-style cooking that showcases shrimp and fish imported from Sinaloa. Those shrimp appear again and again, perhaps breaded and fried in tacos, or sautéed head-on in a bright red sauce of roasted chilies and beer. Enjoy their fish fried, cooked whole or even inside heaping bowls of ceviche with bracing, lemony flavors and a basket of chips.

- MICHELIN guide inspectors

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