In this former corn mill, the Lemke family now run a restaurant that serves excellent food. There are two comfortable dining spaces – the Mühlenstube and the Kaminzimmer – plus a delightful terrace where you can tuck into delicious seasonal and regional dishes. Opt for one of two set menus ("Westfälisch Genießen-Menü" or "Unser Windmühlen-Menü"), or go à la carte. The friendly and attentive front-of-house team take delight in talking diners through their selection of German wines.