Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Calming Mediterranean colours make this place something of an oasis amid the bustle of Central. The experienced chef hails from Finland; his sophisticated dishes exhibit typical Nordic precision and deliver intense natural flavours. Quality ingredients, mostly from Japan, are prepared with classic French techniques. Only multicourse prix-fixe menus are offered; for a fee, you can double the portion size of your main course.