This modest storefront forms the very essence of neighborhood dining. Chef Kevin Meehan's credentials and locavore spirit are formidable, as are the eclectic wines and craft beers. The main room sports a restful, Scandinavian look; the patio is lively and stylish; but the counter offers a glimpse of the kitchen, where the mission—wholly organic and sustainable cuisine—is clear.
Come for the dry-aged meats and exceedingly fresh seafood dishes. Imagine a distinct spin on local flavors and of-the-moment techniques, with creativity dominating each course to get a sense of what a meal here is all about. Everything paired with the hanger steak, like buttermilk-garlic jus and porcini mushrooms with roasted potatoes, tastes like its perfect complement.
Work in progress.