Enjoy a local beer as an aperitif before discovering Charly de Wijs’ selection of international dishes, which feature local, subtly flavoured and sustainably produced ingredients. Successful combinations include options such as fish spiced with harissa and meat flavoured with oxtail bouillon. With its retro decor, this is a lively restaurant to which you’ll definitely want to return.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter