Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
Outside dining available
Private dining room
This friendly restaurant on the shore of Lake Geneva serves unfussy, delicious dishes such as rice pilaf fricassee and fresh fish from the lake. Chef Jérôme Manifacier, who held a Michelin star for many years at his previous restaurant, Vertig'O in Geneva, really knows his trade. His motto – "Take your time".
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