Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This traditional-looking 18C thatched inn has a contrastingly modern interior and comes complete with a bespoke chef's table as well as some sumptuously stylish bedrooms. A well-chosen wine list accompanies original, well-balanced and technically accomplished dishes. Lunch sees a lighter menu.