Warmth and character are the hallmarks of ’t Lansink, which opened in 1916 in the heart of the historic Tuindorp district and continues to attract food-lovers to this day. Excellent service – whether just a pleasant conversation or expert advice on choosing a wine – is par for the course here, as the loyal staff at ‘t Lansink proudly serve the culinary delights created by Lars van Galen.
The chef enjoys focusing on local produce such as asparagus and local game from Twente and the composition of his garnishes truly showcases his talent. The quality of the primary ingredient in his dishes always shines through thanks to details such as the refined mustard sauce that adds contrast to scallops, or the fried parsley that adds a crisp texture and added punch to game dishes.
For an even more memorable and exciting culinary spectacle, it is well worth booking a seat at the Chef’s Table!- MICHELIN guide inspectors
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