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Jan Sobecki is a culinary genius, whose inventiveness and expertise were highly acclaimed for many years at Chapeau! in Bloemendaal. In 2016, he struck out on his own to set up this stylish restaurant, together with Claudia as maître d'. The chef's table and the terrace in the flower-decked garden are spectacular places to experience Sobecki's world of fine dining.
He strips it right back in his dishes. His eye for detail lies in the depth of the flavours. This is a cuisine that is at once light and rich, courtesy of a blend of classical flair and international influences. Delicious produce from the impressive vegetable garden accompanies the dishes. Chef Sobecki combines, for example, a piece of full-flavoured, melt-in-your-mouth lamb neck with crunchy peas and asparagus. A classic pure lamb jus brings a seductive depth of flavour, while a cream prepared using a selection of herbs adds freshness and extra nuance.
The chef excels at using regional ingredients to bring out the best of the finest produce. Jan Sobecki tells a tantalising story through his captivating, intriguing, engaging dishes. The impressive wine list enhances this abundance of flavours. Tribeca takes you on a culinary journey that is full of emotion. - MICHELIN guide inspectors