From $72 to $72
344 Center St., Healdsburg 95448 Driving directions

Additional information

  • Californian
  • Air conditioning
  • Outside dining available
  • Amex
  • Mastercard
  • Visa

Useful information


Housed in the former Zin space, this contemporary darling is actually a full-circle comeback for Chef Dustin Valette and his brother/General Manager Aaron Garzini, whose grandfather owned the building in the 1940s. Its current look, however, is as cutting-edge as ever thanks to dandelion-like light fixtures, concrete walls and horseshoe-shaped banquettes. The bill of fare is modern American with a few French twists. Scallops arrive beneath squid ink puff pastry, into which a server pours caviar-flecked champagne-beurre blanc. Then, Peking-spiced duck breast set atop hearty forbidden rice is taken to the next level with a touch of tamarind sauce.

For an appetizing end, dig into the smooth block of chocolate mousse with a luscious salted caramel center.

- MICHELIN guide inspectors


  • Route from this place
  • Directions to this place
  • Route via this place
  • Nearby hotels
  • Nearby restaurants

Where to eatnearby

  • From$375
    MICHELIN 2021
    19 m - 131 North St., Healdsburg 95448
  • From$50
    MICHELIN 2021
    162 m - 29 North St., Healdsburg 95448
  • From$80
    Dry Creek Kitchen
    MICHELIN 2021
    168 m - 317 Healdsburg Ave., Healdsburg 95448

Where to sleepnearby