From $375 to $375
131 North St., Healdsburg 95448 Driving directions
  • Three MICHELIN Stars : Exceptional cuisine, worth a special journey! Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.

Additional information

  • Contemporary
  • Californian
  • Air conditioning
  • Wheelchair access

Useful information


Trained in Japan, Chef Kyle Connaughton adheres to the philosophy of omotenashi, or anticipating a guest’s every need.
The menu at this Healdsburg jewel is acutely tuned to each micro-season in Sonoma County, thanks to the bounty provided by farmer and co-owner, Katina Connaughton. Spring might bring delicately smoked Ora king salmon topped with arctic char roe and myoga; while winter showcases pumpkin tartare with Dungeness crab and a miso-makrut lime foam. An expert in donabe (Japanese clay pot) cooking, the chef proclaims his skills with brilliant fish dishes like “fukkura-san”—black cod that is served over a broth of ember-grilled fish bones. Desserts include a Japanese cheesecake or a delicate snowfall of buttermilk-thyme sherbet.

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