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Having been given free rein to do his own thing by owner Robert-Jan Nijland, chef Michel van der Kroft has come up with a unique culinary style that puts great emphasis on vegetables and incorporates Portuguese influences. He can carry off the classic Escoffier recipes just as well as any chef; his tournedos Rossini is absolutely sublime! But his dishes also showcase innovative ideas and technically sophisticated garnishes. Whether you opt for a traditional terrine or one of the creative vegetarian dishes, it will be generous and delicious. This cuisine is all about exuberance and indulgence. When it's time for coffee, the chef comes to your table with a pot of chocolate mousse and gives you a wooden spoon. It's a heartwarming gesture that works so well in this intimate restaurant. Cosy fine dining par excellence!