The restaurant, with its stone vaults, reveals its origins as a former farm. Here, the emphasis is firmly on local produce. Chef Collignon carefully selects regional ingredients to craft rich, classic dishes. Among his offerings, you'll find a creamy risotto featuring local leeks, fresh sea bass, and a luscious buttery sauce infused with spiced génépi. A delightful range of Belgian beverages, including gin, wine, and beer, adds to the local allure of this charming spot.