In Danish, 'hygge' describes a feeling of warmth, cosiness and well-being - just the atmosphere conjured up in this chic, stylish and relaxed timber-framed restaurant with an open hearth at its centre. The food is seasonal and regional, and includes dishes such as cod fillet with braised cucumbers, horseradish and mash. The bar-lounge is a trendy spot.
- MICHELIN guide inspectors
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