A meal at the restaurant in Halle's traditional Bergschenke on the upper bank of the Saale is a real culinary experience in the form of a creative set menu made from top-notch ingredients. The meal starts at 7.15pm, with a maximum of 15 guests per evening seated in a modern interior. The staff are professional and friendly. A few lunch options on Sat and Sun, as well as coffee and cake.
- MICHELIN guide inspectors
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