This restaurant run by Mark and Liane Gratama in an imposing listed building in the centre of Haarlem boasts a chic retro-modern decor and a well-earned reputation for reliability, where guests can watch dynamic chef Mark Gratama in action in the Chef’s Bar next to the open kitchen.
Here, he brings a creative story to your plate that is fun and always consists of a pleasant variety of textures. His remarkable fusion of ingredients shows that he is not afraid to think outside the box with combinations such as white chocolate and parsnip, and tomato and watermelon. The delicate sauces and stocks he uses to complete his dishes, often with an Asian influence, add extra power.- MICHELIN guide inspectors
Work in progress.