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Manon Schenck, who is nothing if not spunky, has decided to focus mainly on fish and seafood, with a weakness for lobster, in a region that is renowned for its game! Her cuisine is strongly influenced by Alsace, her place of birth, by Brittany, where she worked for a long time and by her new country of adoption, the Belgian Ardennes. Heart-warming food and service in a tasteful contemporary interior. Heaven for foodies!
Manon has grown in confidence and daring, particularly thanks to her close ties with Brittany fishermen who supply her with top-quality, fresh produce. Consummate technique, gutsy sauces and fresh tangy flavours paired with exotic ingredients set the scene for this culinary pageant. Her lobster variations are a must, as is the fish of the day. For example, she might pair flavoursome pollock with the fresh, almost bitter taste of artichoke and a sauce made with fish bones, black garlic and a few pieces of ham to add a full-bodied kick. She is not averse to mixing surf and turf ingredients, thus subtly jazzing up her recipes, while lobster and fish from the Belgian Ardennes are also on the menu.