Located in the centre of the city, with a name (which literally translates as “little shame”) that fits it like a glove given the bold and audacious approach taken by the chefs here who work directly in front of guests, enabling the latter to feel part of the creative process. Contemporary in feel, the restaurant boasts a striking, Japanese-style wooden dining counter which provides the perfect setting in which to discover cuisine that mixes tradition with Asian techniques and flavours to create pleasant and often surprising harmonies. Prices here are also reasonable given its preference for seasonal products and dishes made for sharing.
- MICHELIN guide inspectors
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