The star restaurant (formerly in the village) has temporarily set up shop in a magnificent historic edifice. Chef Laurent Deconinck offers a single menu with eight stages, featuring flawlessly fresh ingredients, sophisticated recipes and spot on blends of flavours. The restaurant terrace, located in a former barn, commands a lovely view of the valley. The handsome dining room sports a modern colour scheme of greys. Keep a close watch on this talented chef as he changes residence.
- MICHELIN guide inspectors
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