The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Restaurant offering vegetarian menus
The attractive decor featuring gold mosaics, white leather and black lacquerware, evoking the magic of the Orient, in particular the Lebanon, provides the backdrop for classic dishes including hot and cold mezzes and chiche taouk – chargrilled chicken with a white wine, garlic and citrus marinade.
- MICHELIN guide inspectors
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