One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Outside dining available
Located in the Hôtel Royal, with just a handful of tables but a focus on the very best products (Swiss veal and beef, fish from Brittany, Bresse chickens, etc) used to create ambitious cuisine with plenty of character. It’s best to book ahead, particularly in the evening.
- MICHELIN guide inspectors
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