This village in the heart of the Serranía de Ronda could be described as the archetypal picture-postcard “pueblo blanco” given its setting nestling between mountains and its swathe of whitewashed houses. This restaurant run by a Dutch couple is a vision of perfection with its rustic ambience providing a backdrop for international-inspired cuisine built around the very best local and seasonal products (chestnuts, cherries, wild mushrooms, goat’s cheese, figs etc). For something extra special, ask for a table by the terrace with its stunning views of the valley and the Sierra de Grazalema.
- MICHELIN guide inspectors
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