Gregor Smolinsky’s trademark is unashamedly classic cuisine: uncomplicated, pared down to the essentials and using only the very best ingredients. His brasato ravioli has reached almost cult status in the area. The friendly service, comfortable dining rooms and attractive terrace complete the picture.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter