One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Additional information
Country cooking
Modern Cuisine
Air conditioning
Car park
Restaurant offering vegetarian menus
Outside dining available
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Useful information
Description
Occupying the charming, romantic setting of a thousand-year-old monastery, this restaurant serves meals either in the Sala dei Papi or at tables arranged in a delightful inner courtyard. Either way, you’re in the capable hands of a young chef who hails originally from Greece. Having fallen in love with Tuscan cuisine, he serves elegantly presented dishes prepared from carefully chosen ingredients (with a focus on local producers). He also demonstrates real skill in creating balanced cuisine with a light Mediterranean touch. Make sure you try the Cantina del Castello wines which are made from the restaurant’s own grapes.