One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Very good standard. Our best addresses.Excellent wine list.
Outside dining available
Private dining room
Young, talented Stelios Sakalis, originally from Greece but now very much at home in Tuscany, took over as chef in this restaurant in 2019. After gaining huge experience in restaurants in Italy and abroad, the chef has now been in the Chianti region for ten years, combining Greek and Tuscan cuisine with real character. If you want an example, look no further than his panzanella Toscana hidden in a Greek salad!
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