One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Through his tasting menu, Diego Gallegos, the so - called "caviar chef", demonstrates his incomparable imagination and his ability to bring out the best in the freshwater fish he serves, including his favourite species, the Andalucian sturgeon (sollo). Technical mastery, a modern ambience and a pleasant terrace with attractive views. Tables need to be booked via his website.
- MICHELIN guide inspectors