3
From €110 to €110
Sollo
MICHELIN 2020
Avenida del Higuerón 48, 29640 Fuengirola Driving directions
Creative,Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Good standard.

Additional information

  • Creative
  • Modern Cuisine
  • Design
  • Air conditioning
  • Non-smoking retsaurant
  • Wheelchair access
  • Outside dining available
  • Mastercard
  • Visa
  • Restaurant

Useful information

MICHELIN Guide

Through his tasting menu, Diego Gallegos, the so - called "caviar chef", demonstrates his incomparable imagination and his ability to bring out the best in the freshwater fish he serves, including his favourite species, the Andalucian sturgeon (sollo). Technical mastery, a modern ambience and a pleasant terrace with attractive views. Tables need to be booked via his website. - MICHELIN guide inspectors

Localisation

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Where to sleepnearby

Things to see and donearby