From €150 to €150
Avenida del Higuerón 48, 29640 Fuengirola Driving directions
Creative,Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Creative
  • Modern Cuisine
  • Air conditioning
  • Wheelchair access
  • Outside dining available
  • Amex
  • Mastercard
  • Visa

Useful information


In this attractive restaurant with an open kitchen and superb views of the coast, discover innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced).
Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu with an unequivocal sustainable thread, featuring modern, delicate and balanced dishes with a South American touch (the chef is from Brazil and his mother from Peru) and a nod to organically produced Riofrío caviar. If you would like to find out more about his ideas on sustainability, it’s well worth visiting his unique R&D laboratory.


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Where to eatnearby

Where to sleepnearby

  • From €119
    Higuerón Hotel Curio Collection by Hilton
    Very good 8.4
    50 m - Avenida del Higuerón, 48, 29640 Fuengirola
  • From €38
    Suberb 9.4
    274 m - 50 Calle Granada, 29630 Benalmádena
  • From €58
    Lovely flat with open pool in El Higueron Ref 106
    Fabulous 8.7
    297 m - 56 Avenida del Higuerón, 29630 Benalmádena

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