Through his tasting menu, Diego Gallegos, the so - called "caviar chef", demonstrates his incomparable imagination and his ability to bring out the best in the freshwater fish he serves, including his favourite species, the Andalucian sturgeon (sollo). Technical mastery, a modern ambience and a pleasant terrace with attractive views. Tables need to be booked via his website.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Manufacture Française des Pneumatiques Michelin will process your email address in order to manage your subscription to the Michelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Learn more