One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
It is pleasant to sit back in this tasteful Stube, in the winter garden or on the terrace as the staff extend a warm welcome and charming service, while Daniel Raub and his team offer pleasantly refined, expressive cuisine. At lunchtime there is the "Tassenmenü", in the evening the "Feinschmeckermenü", plus à la carte dishes. The wine list is also worth a look.
- MICHELIN guide inspectors
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