Bistrot, an elegant restaurant on the seafront, has long been a reference for fish-lovers, with its wide selection of fish in all its guises, from marinated raw dishes to grilled options. The old pizza oven is now used to bake bread and also to cook some of the fish specialities – the delicious aromas emanating from the oven are guaranteed to make your mouth water, especially from the excellent focaccia.
- MICHELIN guide inspectors
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