An exceptional property that stands out for its minimalist decor, its idyllic setting on the slope of a hill (hence the spectacular views of the port of Fisterra and the estuary) and especially for its highly attractive culinary concept from a team that describes itself as “descendants of sailors and farmers”. In its bright, spacious dining rooms, choose from a concise à la carte of updated traditional cuisine that is strongly rooted in the soil and waters of Galicia, with the added option of two tasting menus. Interesting Galician wine pairings from small local producers!
- MICHELIN guide inspectors
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