Situated under the arcades, this restaurant has the relaxed, friendly ambience of an urban trattoria. Here, the female chef serves an extensive selection of dishes with fresh pasta and meat options taking pride of place on the menu (don’t miss the gnocco fritto with charcuterie), while her son skilfully oversees the front-of-house team. Make sure you leave room for one of the many delicious desserts!
- MICHELIN guide inspectors
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