Make sure you use your sat-nav to get to this restaurant as finding the right road through the countryside can be a challenge, although once you’re here you’ll be glad you made the effort. The trattoria occupies a wine shop dating from 1919, from which it has retained a few attractive and nostalgic touches despite its renovation. The cuisine focuses on a few regional dishes which are announced at your table by the owner himself.
- MICHELIN guide inspectors
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