In the heart of the Bassa Parmense region, this old farmhouse has retained romantic reminders of bygone days. The menu also has a traditional feel, featuring dishes such as egg tagliolini with a salami, sun - dried tomato and onion sauce, and braised pork cheeks with a fennel carpaccio in an orange marinade. There’s also a good choice of delicious desserts.
- MICHELIN guide inspectors
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