Find a restaurant from the Michelin Guide

In the luxurious setting of Hotel Cap Estel, you pass through a marble lobby before descending a few steps to arrive on a terrace with the sea as a backdrop. Head chef Patrick Raingeard's culinary artistry is given free rein here in a fine tribute to the Mediterranean… Trained by Alain Passard and Jacques Maximin, among others, this chef has a profound respect for the quality of his ingredients, and champions fishing that is mindful of preserving marine resources. A thread of inventiveness runs through the set menus (one of which is vegetarian), which are replete with international influences. An idyllic and discreet affair, as is clear from the large gates with an inconspicuous sign that beckons you down a hidden pathway…