A pair of chefs, Alexander Wulf and Marcel Kokot, plus sommelier Ronny Schreiber form the well-coordinated trio (Russian troyka) at work in this sleek and sustainable new building. The serve a very modern set menu replete with Russian influences. The service is competent, pleasantly relaxed and charming – and the wine recommendations are interesting. Lovely terrace for summer meals al fresco.
- MICHELIN guide inspectors
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