In new premises, Nadia continues to produce the fine cuisine which made her famous in Castrezzato. In a setting of exposed beams in the main dining room and vaulted ceilings in the three inner rooms, her fish dishes delight guests thanks to the carefully chosen produce. There’s a smaller menu at lunchtime, although if you’d like to choose from the gourmet options you can do so if you mention this when booking.
- MICHELIN guide inspectors
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