A thick wooden door salvaged from an old ship leads you into this sweet rural inn where hop bines vie for space with the locals’ tankards on low exposed beams. Food is a mix of the classical and the modern, flavours are honest and portions are satisfying. Ales are served straight from the keg.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Manufacture Française des Pneumatiques Michelin will process your email address in order to manage your subscription to the Michelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Learn more