Run with great passion and enthusiasm by the couple that owns it, this restaurant on the avenue leading into town from Jumilla boasts a terrace at the entrance and an interior with two floors decorated in a rustic, contemporary style. The chef here conjures up traditional and regionally inspired cuisine with a contemporary twist, including an array of rice dishes (eight different options) alongside house specialities such as sirloin steak with foie gras and a port wine sauce, and the constantly delicious shoulder of kid roasted in the oven. The restaurant also hosts interesting food events dedicated to truffles, Galician seafood, suckling pig from Segovia etc.
- MICHELIN guide inspectors
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