Enjoy views of green hills and vineyards through the large windows of this rural restaurant, where chef Antonia Klugmann’s cuisine demonstrates a precise culinary approach despite its apparent simplicity. Made from just a few ingredients and often served with original accompaniments, the dishes here focus mainly on fruit and vegetables, many of which are grown in the restaurant’s own garden and orchards.
- MICHELIN guide inspectors
10.4 Km -
Via Monastero Maggiore, 34, 33043 Cividale del Friuli
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